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HACCP Level 4 Training

Course Name: Level 4 Award in HACCP Management for Food Manufacturing.

 

Duration:

4 days

Suitable for:

HACCP level 4 training is suitable for HACCP Team Leaders and team members who undertake HACCP investigations and HACCP plan development, supervisors and managers and those monitoring and/or auditing the HACCP function.  To attend delegates require a certificate in the Principles of HACCP Level 3.

Benefits:

All Food Establishments need to comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs which states that food operators will develop, install and maintain systems in line with the 7 Principles as defined by the Codex Alimentarious Commission. This course prepares delegates to design, develop, install, maintain and manage an effective HACCP system within the food production environment.

Course Content

  • Legislative requirements and international issues
  • Prerequisite programmes
  • Preparing for HACCP
  • Planning the management of HACCP
  • The HACCP team leader
  • Practical application of the HACCP principles
  • Implementation of the HACCP system
  • Verification and maintenance of HACCP system
  • Validation of HACCP system
  • Review of the HACCP system

Various practical exercises are undertaken throughout the 4 day’s to ensure participation and full understanding.

This course is intensive and delegates must be prepared to conduct work and further study in the evenings.

Assessment:

The course concludes with two written examination papers.

  • Exam 1 candidates answer 2 out of 3 questions
  • Exam 2 candidates answer all questions

Qualification:

This qualification is accredited by the FDQ Awarding Organisation for Compliance. All successful candidates will receive the nationally recognised FDQ Level 4 Certificate in the Principles of HACCP for Food  Manufacturing.